CARROT

Carrots are a root vegetable, often in yellow orange, red, yellow, white or purple. Carrots contain a high content of fiber and some good substances for the body such as Vitamin C, Vitamin B6, folate, Pantothenic acid, iron, potassium, copper, Vitamin A, Vitamin K and manganese are very good for health.

In Vietnam, carrot is mainly harvested in Northern (mostly in Hai Duong province and Bac Ninh province) because of its cold and dry winter climate, this is the most suitable environment for the growth of carrots. Total area of carrot cultivation in two provinces is more than 4,000 ha with an annual quantity of 150,000 MTs.

The best-quality carrots are packed into carton boxes for export

Vietnamese carrot is not only consumed in domestic market but also exported to foreign countries. The main markets for Vietnamese carrot exports were South Korea, Japan, Malaysia, Dubai. However, in the past three years, there has been strong growth in exports to the Thailand, Maldives, Oman…

In common, big sizes of fresh carrot (L, 2L and 3L) is popular for customers in Korea, Japan and Thailand. Conversely, customers in Malaysia and Middle East prefer carrot with smaller sizes (S and M).

Korean customs officer is checking carrot quality at destination port

For this reason, we are looking forward to introducing a delicious vegetable from Vietnam to global customers. Our business philosophy is to commit win – win cooperation among parties. Furthermore, we are doing the best to make the world better and better.