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FRESH DRAGON FRUIT

FRESH DRAGON FRUIT

In Vietnam, fresh dragon fruit is planted in Southern provinces, mostly in Long An province and Binh Thuan province. Vietnam known as the country with the largest area and production of dragon fruits in Asia. According to the report, Dragon Fruit’s supply capacity is 686.195 tons in 2015. Vietnam dragon fruit has good taste and shape so it is popular in many countries, especially in India.

Vietnam dragon fruit has been exported to many foreign countries

There are 2 types of dragon fruit in Vietnam: white flesh and red flesh.

White flesh dragon fruit is a popular fruit that brings many health benefits for humans. Dragon fruit contains abundant nutrients such as vitamin C, B, fiber, protein ... Eating lots of dragon fruits can help improve cardiovascular health, cleanse the digestive system, fight inflammation, reduce arthritis, prevent cancer. Especially, it helps beautify the skin, treat ebony, treat sunburn and prevent aging skin.

Red flesh dragon fruit has bright red color, fancy. Nutrition ingredients double white flesh dragon fruit. Red flesh dragon fruit is one of the most nutritious fruit ingredients suitable for preserving the shape and beauty of women.

Fresh dragon fruit with red flesh

For this reason, we are looking forward to introducing a delicious and fresh fruits from Vietnam to global customers. Our business philosophy is to commit win – win cooperation among parties. Furthermore, we are doing the best to make the world better and better.